Watusi cattle are used for a variety of purposes, including for milk, meat, and show, though their main uses are for milk and show. Search search. Watusi are also known for their ability to utilize poor quality forage and limited food and water sources. After 20 minutes in the oven, you'll serve a stuffed, Italian delight that will win over your entire dinner table. If you know a neighbor who wants a unique pasture ornament, sell them a Watusi! Another way to present Watusi cattle to potential customers on the wild side is to advertise in exotic animal publications. Featured Image Credit: Paula Cobleigh, Shutterstock, How Many Babies Do Hamsters Have In A Litter? Importers brought in addition a small number of Foundation Watusi. If you are unfamiliar with the manner that frozen semen is shipped, contact us for details. Recommended Video 0 seconds of 32 secondsVolume 0% 00:25 00:32 Email at least 24 hours in advance to place your order for pickup: info (at) carolinabison (dot) com. While Watusi cattle are considered exotic in the U.S. (many are owned by zoos, game farms and exotic animal reserves), they have many practical applications and uses that can greatly benefit North American cattle farms. The key to a happy cow will depend on what this animal consumes each day. It is essential to have an uninterrupted, seamless supply of product to build a business. The horns are part of adaptation to a hot climate by allowing dispersal of excess body heat. Fresh Beef Monthly; Ground Beef; Half or Quarter; Other Cuts; Packages; Pork; Poultry; Roasts; Steaks; Our Blog Posts. Ground beef doesn't get any better than this! The spotted cattle may have unusual patterns at times, including a pattern where color runs on the top of the body while the bottom is white. Thanks to their digestive systems, they are able to live on less food and water if needed; this is what has helped them survive for so long. These horns have been known to reach lengths of nearly 8 feet from tip to tip. Calf/cow skin leather products such as shoes, car seats, fine leather coats, gloves, handbags, belts, furniture, rugs, etc. The result of this mixing was the emergence of a distinct type of cattle called the Sanga. In addition, Dr. King was intrigued by the fact that both the men and the women of the tribes who stewarded and were nourished by their Watusi herds often grew to seven feet tall. Usually, around 272 to 289 days but most gestation is 279 days. On all sales orders of ten total straws or more, no packing, handling or lab fees are charged. Garden Herbs List: No Salt? In the last few decades, most zoos have dispersed their collections, putting most of the cattle into the hands of private breeders. (February 1, 2010) A: Assuming that the presence of horns in Ankole Watusi are controlled by a single gene that is recessive in nature (i.e. A little of a high protein ration will go a long way. They dont produce much milk themselves but can improve other breeds via crossbreeding. Cattle may be solid-colored or spotted. Doing this boosts the butter-fat levels in milk, making it even tastier. Milk is consumed in curds. This small birth-weight makes Ankole-Watusi bulls useful for breeding to first-calf-heifers of other breeds. Season with salt & pepper. The breed has been actively used as a form of currency in trading, a source of food and a means to establish tribe status among various tribesmen. Our Watusi Ground Beef comes in a one pound package. Copyright 2023 Bovine Elite. Learn more. Newborn calves weigh 30 - 50 pounds. United States zoos and individual breeders then imported Ankole-Watusi cattle from Europe during the 1920s-1930s. Watusi do not grow as big or as fast as standard beef cattle. So they will require both greens and. Watusi cattle, an impressive, ancient breed with East African roots stretching back 6,000 years, are direct descendants of the prehistoric Auroch cow (which goes back 8,000 years). As you might imagine during these periods, a tremendous number of orders are being placed with us. The Ankole-Watusi cattle breed otherwise known as the Ankole longhorn is a cattle breed originally found on the savannas of the African continent. Around the 1920s-1930s, cattle breeders in the U.S. started bringing them in to be used on farms. 03 of 15 30-Minute Chili With Ground Beef and Beans .375 H&H? These cattle are often bred for the quality of horn. These cattle are gentle, unless defending themselves against predators (their horns can spear a lion). This small birth-weight makes Watusi bulls useful for breeding to first-calf-heifers of other breeds. The approximate population in Uganda is said to be 2.9 million. They are Sanga-type cattle that may have accompanied humans that migrated along south-bound routes to the Zambezi River. They have incredibly dangerous horns and can be aggressive during mating times. They may be spotted or solid in colors, including dark-red, black, and dun (with dark-red being the primary color of this breed). All Rights Reserved. They can survive on little water and low-quality feed. In Germany it comes from the regions of Westfalia, Rhineland and Schleswig Holstein, and is known there as the Rotbunt. Originally published in the January/February 2014 issue of Countryside & Small Stock Journal and regularly vetted for accuracy. This unusual combination of selection pressures has resulted in a resilient breed of great beauty. USA / Indiana / Elkhart County. Cows weigh 900-1,200 lbs. Most auctions have a specific section for exotic livestock separate from the other animals. Add the tomato sauce, beef bouillon mixture, olive juice and lime juice. Breeding of the Watusi can be tailored to fit the needs of the farm and the herd. and bulls 1,000-1,600 lbs. Customer Service & Sales: (877) 562-8947. HISTORY. Watusi are called "The Cattle of Kings" in their ancestral land. Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. Some unusual spotting patterns are found in the breed, including one in which color runs across the top of the animal with white on the lower body. Artificial Insemination (AI) can be used in a breeding program with as much success as natural breeding. Cows lactation period can last for up to about 10 months (305) days. We are offering all cuts of Watusi and Yak including but not limited to. Lower the heat to medium and continue cooking and stirring until the sauce thickens, about 1 . Ankole-Watusi milk is around 10% fat, so some farmers use the breed for crossbreeding to boost butterfat content in their herds. Orders of nine straws or less will require a $15.00 packing fee. Thank you It is a great honor to serve and be a part of these budding industries. Beef and Quinoa Stuffed Bell Peppers The population of Watusis has decreased in Africa because of civil war government-supported crossbreeding schemes and economic upheaval. All Rights Reserved | No part of this site may be reproduced without permission. Are The Watusi Cattle Breed Good for Small-Scale Farming. Semen Orders: Please read this important information! must have two copies of the allele to have horns) then when mating them to homozygous polled Angus, By Klaire Bruce, Missouri Ankole Watusi are known as the Cattle of Kings. Their unmistakably large horns can spear a lion. Dr. King's Farms Dr. King's Farms began in 1985 as King's Farm, a multi-generational, family-run farm that raised bison in western Pennsylvania. The milk is about 10 percent fat. The Ankole-Watusi is a breed of cattle originally native to Africa. We are offering all cuts of Watusi and Yak, including but not limited to: ground, rib-eye steak, strip steak, sirloin steak, and filet steak. He was impressed by the power of this animals nourishment, and he plans to study its milk products* and meats for their influence on healthy, natural, human growth factors and their anti-aging potential. Here they established the native kingdoms of Rwanda and Burundi, ruled by a mwami (king). 100% Grass-Fed, Organic, and Non-GMO, this ground beef is about as natural as it comes. Global Ag Media provides a knowledge sharing platform offering premium news, analysis and information resources for the global agriculture industry. Mix the sauce in a small bowl. Watusi possess a digestive system that utilizes every bit of moisture within their bodies. Do Ferrets Need Vaccination Shots? The horns on a Watusi also act as a cooling system for the cattle; the blood circulates up through the horns and the heat leaves the blood through the tips of the horns. Cows rarely have twins or triplets, but it can happen. And Can They See in the Dark? This is a quick 30 minute recipe if your running late or just simply don't feel like doing too much in the kitchen. : --It's perfect [and, IMO, happens to be the one rifle to have for anything, big or small, on planet earth if one is limited to a single rifle and has about three different bullets to choose from depending on the quarry]. PRESS. To reach a greater number of buyers, Watusi are often marketed through exotic animal auctionsthese circus-like events attract buyers in droves. The Ankole-Watusi was a sacred animal to the tribes that would keep and herd them. The cows may get a little protective over their young if they have calves. Watusi cattle, an impressive, ancient breed with East African roots stretching back 6,000 years, are direct descendants of the prehistoric Auroch cow (which goes back 8,000 years). Drain any fat. Don't stir too much. The paleontologist who published her discovery in 2014, theorized that this spinal adaptation enables the Watusi to graze and maneuver its massive horns, while efficiently conserving bodily energy, just as the Sauropods with the very long necks had to do eons ago. In the 1960s the Walter Schultz introduced the Watusi cattle breed within the United States of America when he imported two bulls from the peninsula of Scandinavia along with a cow from Europe. Steaks are made with ground beef and seasonings and served with an easy gravy with mushrooms and a dash of red wine. Efficient production; huge horns; gentle nature; can tolerate temperature extremes; milk high in butterfat. So the butcher selected out of hundreds those he thought fit and they were turned over to the quarantine station. These cattle with their magnificent horns are eye stoppers where ever they are seen. Our pricing is comparable to our bison meat; please see attached Watusi and Yak meat prices. Use the search! Drain pasta; stir into beef mixture. Calves are small and have a low birth weight (30-50 lbs.). That is why we recommend that you plan far enough ahead to avoid any delays, semen shortages and extra UPS fees to expedite your order. Pet Keen is reader-supported. When the cattle were exported from the region to Europe and later to America, these strains were combined. The vet tested them and he found that a high percentage had tuberculosis so they were returned to the slaughter house. Referred to as "bulbous," horns can be up to 26 inches around, although they are usually smaller. The typical Watusi breed bull will weigh between 1,200 to 1,600 pounds or 540 to 730 kilograms. In stock . Cook over medium-high heat, breaking up meat stirring only occasionally. 1 lb lean ground beef. Cattle have traditionally been valued in Africa as ceremonial animals and symbols of wealth and power. This breed will be especially good for those who attend cattle shows or those who have places to put them on show, such as petting zoos, due to their gentle temperaments. Their digestive systems have the ability to utilize poor quality and limited quantities of food and water. According to the Cattlemen's Beef Board, ground beef sales vastly outpace all other cuts and types of beef sold in the U.S. and accounts for more than $12 billion in sales (as of 2020). 2000 - 2023 - Global Ag Media. MattOlay V-H. The Miniature Hereford has been developed over the last 30 years by selective breeding of stock that was originally imported to the US from England in the early 19. We have approximately 1,000 head of Yak and Watusi available for harvest. Claim now. WHY YOU'LL LOVE IT. Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium-high until shimmering. 2. 85% Lean, 15% Fat. This unique cooling system makes the Watusi extremely resilient to harsh weather conditions. While the breed undoubtedly does well in heat I question the theory that their horns act as radiators to cool them off. Breeding & Reproduction Guide. It is our intention to work together as a unified force to best grow these specialty industries. This resulted in high calf death rates due to them not getting enough nourishment. Go to Recipe. That doesn't mean they should be fed less, just that if times are lean, they'll manage. During this period the Watusi cow is allowed a brief moment to breastfeed her young calf so as to trigger the release of milk thus allowing her to be milked. In a large skillet over medium-high heat, cook and crumble the ground beef. Cook, using a wooden spoon to break up the . then remove onto a plate. Add beef and cook 4-5 minutes without stirring or until a crust forms on one side. It preps in 10 and is ready in just 25 minutes. As a farmer its essential for the cattle to remain healthy and eat well. These Ankole-Watusis are really cool because they are able to adapt to harsh environments have a high butterfat milk lean beef and maternal abilities that trump those of other domesticated bovine. This trait has often resulted in the severe undernourishment of the young calves leading to high death rates. Required fields are marked *. They are incredibly gentle creatures with a sweet nature, making them wonderful to have in petting zoos or for use in cattle shows. This process is called upbreeding. Upbreeding and adding new blood to the Watusi bloodlines was extremely beneficial in the 1980s when problems from inbreeding arose. A medium-sized bovine (cows range from 950 to 1,200 pounds and bulls from 1,200 to 1,500 pounds), Ankole Watusi come in solid or spotted colors, with dark red being the most prominent. To a certain extent these predictions were accurate They did rapidly grow horn however as all good animal husbandry folks will tell you cant starve a profit into anything. Many half-breed Watusi cows are successfully bred back each generation until the calves eventually return to full-blooded Watusi cattle. Ankole Watusi cattle first arrived on the cattle ranchingscene in North America in the 1960s. This process of milking is repeated the following morning. Look for fresh mozzarella balls (also called "pearls") in the specialty cheese section of your grocery store. Watusi cattle have long ropey tails that they use to swat flies and insects with. UPS round trip freight charges WILL APPLY on all semen orders!! Now that youve been introduced to the ancient long-horned Ankole Watusi, you might be interested in adding some to your herd. They dont produce much milk themselves, but because their milk only contains the aforementioned 10 percent of fat, they are used in crossbreeding to boost the levels of butterfat in the milk of other cattle. The breed is renowned for its definitive large horns occasionally seen at a width of as much as 8 feet between the tips and are generally used as a defensive measure and formidable weapon against other animals. The hump is not found on all of the breeds. Low fat and low cholesterol beef is very appealing to health-conscious consumers. Feeding the animals with very good quality and nutritious food is the most important part of Ankole-Watusi cattle farming business. No Sugar? These traits have allowed the Watusi cattle breed to effectively survive not only in the regions of Africa but also to be recognized and adopted by several countered across the globe including Australia, Europe, South America and the United Stated of America. "Easy and quick to make using Top Ramen noodles and ground beef," says Yoly. Our goal is to continue to grow the herd for meat and to study the growth factors contained in the velvet of elk antlers. It took almost two years until we had 21 head of cattle 7. When you buy via links on our site, we may earn an affiliate commission at no cost to you. The Livestock Conservancy is Americas leading organization working to save over 150 heritage breeds from extinction. There is a good market for Watusi beefthese efficient cattle produce a good quality, lean, low cholesterol meat. The African government over the last decade has made several attempts in identifying more suitable breeds for the production of milk and better quality of beef however their efforts have been restricted due to conflicting traditional practices among the tribes in addition to instances of disease and famine. His horns were 51 tip to tip and still had a couple more years to grow. Today, best known as the largest horned cattle in the world, Watusi horns have measured at eight feet in total length and 20-30 inches in circumference! Drying off period for around 60 days before she can calve again. Ground beef is a versatile meat that may be a staple item in many people's diets. Small-scale farms may find that the output of the breed doesnt make the needed upkeep worth it. Add the ground beef and cook for about 8 minutes, until it is crumbly and no longer pink. Add in the taco seasoning and prepare according to the packet directions. All rights reserved.