The lemon at the end is perfect. Delicious. Spread the vegetables out in one layer and so they're not too crowded. Good to know that you like it, also. I know that I can trust your recipes because they always turn out well, and that takes out a lot of the anxiety in cooking for me. I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. google hiring committee rejection rate. 2. I made this and it was fantastic. Dated: September 10, 2019 Last Modified: January 26, 2023 This post contains affiliate links. Some sausages will be juicier than others; if watery, you could drain some liquid off although it has seasoning in it too. I happened upon your website by accident yesterday and then spent the entire day reading it at work. Off topic, but since I know youre a fan of cakes with fun names, and I just made it last night, I wanted to see if youve ever made Lazy Daisy cake? Its from Justin Chapple at Food & Wine, the same person who brought us this spaghetti pie, cacio e pepe style, i.e. Thanks for such an awesome recipe, as usual, Deb! On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Wash and cut potatoes into -inch thick wedges. It can be found in patties or in casings (as used here). I made this with broccoli instead of potatoes and it was just perfect. Dublin Coddle. Place the potatoes on a. I added lemon zest along with the lemon juice and used less arugula. Spray the sheet pan lightly with the cooking spray. Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients. Bake for 15 minutes. If potatoes are cooked, all the rest of the vegetables and sausages are cooked. so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. Ive seen other food bloggers praise Diamond Crystal kosher salt, so I started buying & using it. This one was no exception. I think it would be great for now with chicken sausage and asparagus. Garnish top with green onions, if desired. Remove the lid, and continue cooking uncovered for about 1 more hour. I have traditional German sausage that is not smoked. Have made this a few times, always simple and delicious. I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. And I used sweet Italian turkey sausage. Top notch, both in flavor and ease. Drizzle with olive oil and sprinkle with salt and pepper. I got a mix of fingering potatoes in purple, white and red and fresh sausage. Its ideal for things that otherwise take a while to cook again, stock/beans/tougher meats way too long for a weeknight for most. That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). The potatoes and shallots are cooking now and Im going to add some halved grape tomatoes the last 15 minutes. Preheat oven to 400 degrees F. 2. I line the baking sheets with parchment paper which facilitates the transfer of the sheet pan contents to their bowl or platter much easier, and it makes my cleanups a breeze! I suspect for SEO purposes so they can claim its a 30 minute meal? Pour green beans on sheet pan. Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. Remove chicken from marinade and leave excess behind. Roast 25-35 minutes, stirring halfway, or until potatoes are fork tender and sausage, potatoes and bell peppers and lightly browned. Heat oven to 425. Struck a delish compromise! Hi guys Please do support my campaign in GoGetFunding really appreciate the time and support Thank you Much love, https://gogetfunding.com/help-us-recover-our-business-to-start-over/. All the best for the book release and book tour! Throw on a large baking sheet. Will make regularly! Deb, I always read these sheet-pan sausage recipes and get the impression that the sausage is supposed to roast to sticky, caramelized perfectionbut when I roast sausages in real life, they always end up pale and languishing in a pool of hot sausage liquid. I dunno night. If not, is there another vegetable you can recommend? I usually learn to cook online. Made this last night and loved it- next time Ill try it with a more English style sausage for Brit husband, and add even more shallots. Our favorite vegetarian sausages are Lightlife Italian Smart Sausages. Ive been hemming and hawing over purchasing one and this perspective is awesome. this dish since you first posted it; its the perfect chilly weather weeknight meal. Wow wow wow. Ive made it for dinner a few times, and this week made a big batch for a weeks worth of lunches. You could pre-peel if you wish. Dump the veggie mixture onto the pan. Pomegranate arils would also have been a nice addition. Sorry, your blog cannot share posts by email. Honestly, this oven roasted sheet pan sausage dinner would be great ANY time of the year! My mother makes a version of this! This recipe is like meat-n-potatoes married a salad, i.e. I also added broccoli as my kids are big fans. My store has baby kale thats like a tougher baby spinach in the salad greens section that would work well here. Oktoberfest is basically a giant party. By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. I suspect its the younger one; she likes it (she eats very little else so dont be too impressed!) Thank you so much! And, a sprinkling of S&P and EVOO to the finished dish. (Its almost as good if you just dump everything in and let it cook as it is with a pre-sear.) Add potatoes, pepper, beans, and onion to a large bowl. Mix the homemade dressing mix (per recipe below) and toss half with the potatoes and half with the remaining ingredients. This was a family favorite! Mustard and sauerkraut are prevalent and great for cutting through some of those heavier flavors. rosanne cash's all-american potato salad. Spread evenly to avoid overlapping of the veggies. New here? Ive been making (and loving!) Amazing! Everyone loved it and the best part is that you can enjoy appetizers and a glass of wine with friends while its cooking away in the oven. And also wanted to say congratulations! Sheet pan Italian sausage and potatoes is an easy, one pan meal to make for dinner tonight. Thank you for once again making my life better! Luckily, I didnt really mind and the flavor was great, but Id recommend checking the doneness after 20-23 minutes or so. Wondered about just having lemon juice as dressing? I forgot to add shallots or onions and it was still amazing. I also added 1/3 head of califlower to the last 15 minutes of cooking. 3. Simply arrange the frozen gnocchi, vegetables, and sausage on a lined cooking sheet, top with olive oil and seasonings, and bake for 25 minutes in a 425 . This was yummy. But it was easy and tasty and the 4yo acquiesced to eating arugula since it meant getting sausage so I will probably be making it again. Deb, this recipe is a masterpiece. Toss to coat. I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). I have already joked that I think I will spend 25% of this book tour discussing the InstantPot because its on everyones mind! Its arrived its on my Kindle a huge congratulations Deb. It is beloved by every member of my family (including my finicky 3 year old), and I can START the meal when I get home from work and still get the kids to bed on time. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). Start by prepping the ingredients. When we do it as a main dish we use the sausage. I love Trader Joes soy chorizo, and was thinking this will be a beautiful and yummy way to use it. Hi Deb! Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. This was delish. This was superb, thank you! Lightly spray with non-stick spray. This looks great! I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. Broiled on low for about 7 minutes, then switched to high broil for 5 minutes, flipping everything halfway through the high broil. Made this tonight with red potatoes and added some cubed sweet potatoes. And I needed more cooking time. Huge fans. Its not going to crisp the edges of anything without a lot of voodoo. I reviewed the comments but dont think this has come up yet: are the sausages supposed to be cooked or raw? Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. You can roast them at the same time as shallots and potatoes, and then add veggie sausage closer to the end, Sorry about the double post! I roasted the chickpeas at the same time as the potatoes and shallots. Did you mean to link to a particular broccoli dish in the first paragraph? Preheat oven to 350 and line a baking sheet with aluminum foil. Cook for about 2 1/2 hours. Toss to coat. Sheet Pan Chicken Tikka. If I use vegetarian sausage, does the timing stay the same as with meat ones? So easy for a weeknight and an easy cleanup with one pan. When they cooled enough to pour out of the pot, I cooked a whole butternut squash, unpeeled and uncut. hes crazy clever. 2 cups (276g) diced baby red potato 3 cups (298g) trimmed and halved green beans 1 large head of broccoli (2 cups; 137g) 1 and 1/2 cups (161g) chopped bell peppers (2 large or 6-7 mini sweet bell peppers) 13 ounces (368g) smoked sausage (See Note 1) 6 tablespoons (73g) olive oil Add the remaining ingredients, turn the oven up and roast an additional 15 minutes. (We trimmed off the ends so the sausage would have a flat end on both sides.) Sausage Sheet Pan Dinner. Nice and simple, and a good alternative to a salad. 2 weeks ago when we went apple picking, I made applesauce in 1 and apple butter in the other (cooked it fast like the applesauce, and then ended up slow cooking it for about 20 hours the slow cooker function is imperfect, but it didnt burn!). Place the potatoes on a large baking sheet and drizzle with 1 tablespoon of oil. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. I may find some of my husband's sauerkraut pairings questionable but not this one. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. Once the 40 mins was up I tossed everything with the arugula and lemon juice and added a touch of parmesan cheese. Grease a sheet pan with nonstick spray. I like my food to be like anything else in life - down to earth and full of flavor. Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice blend. In a small bowl, mix together the olive oil, garlic cloves, Italian seasoning, paprika, salt, and pepper. Will do this some moreand maybe add some torn bread to toast alongside the goods. Most of the time he eats it straight from the jar. Made this yesterday and sped up the process by steaming baby red potatoes in the microwave for 3.5 minutes before halving and tossing on a baking sheet with quartered red onions and pre-cooked chicken sausage. 2. Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. This is 100% what we both need tonight and I cant wait! Prepare the rest of the recipe as directed and serve the sausages on top of the roasted potatoes. Just subscribed to your blog is there a way I can save favorite recipes of yours? Arrange sausages, bell peppers, onions, and potatoes in a large rimmed sheet pan or baking pan. What called to me about this version were two things: the abundance of shallots that roast until theyre dark and sweet, and the abundance of arugula, meaning that this dish is protein, starch and salad at once, or the dinnertime equivalent of the praise-hands emoji. Do they burn otherwise? The latest variation involved chicken sausage, and the addition of apples and delicata squash. It was perfect. Any leftovers should last 3-4 days stored in an airtight container in the fridge. So Im looking for the justification to shoot back at them. Im not on social media, but wanted to contribute to the #skfavorites tag, and decided to do it here, on the eve of your book release. Mix together oil, dill, shallot, Dijon, 1 teaspoon salt, and red pepper flakes. To serve: Serve the potatoes on a plate and top them with 1-2 sausages. Ive made this recipe multiple times. Preheat the oven to 425F. This is a winner all day every day. But they came out easily of their skins and were great. Chickpeas were delicious. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. This sounds like a breakfast muffins must to me! I recently read an article in the NYT about recipes being ruined by using a different brand of kosher salt than the recipe was tested with. Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. After the sausage and potatoes have cooked for 20 minutes remove the pan from the oven. Her birthday is this Friday and her present is your cookbook so we have more beautiful recipes to discover together! I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. You could spread it out to give them more space, i.e. Thanks Deb! Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes. And I now make everything in the air fryer, which cooks everything faster, needs less oil, and keeps everything from drying out which the oven tends to do. What wine would you suggest pairing with this? Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. It is really awesome.I did use some green chilies too and I feel you wont mind that. 3. Or throw some chickpeas on the roasting pan. Add potatoes, cauliflower, salt, cumin and remaining 2 tablespoons olive oil and toss together with you hands until evenly coated. smoked (or otherwise pre-cooked) sausage cut into 1-inch slices - such as andouille, kielbasa, etc.
