Photograph by M. Shonell Photography. Jesse Millers cheffy comfort fare is a little bit neo-Southern, a little eclectic, and a lot satisfying. By Daniella Byck. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molinas childhood favoriteand doesnt seem to skimp on quality ingredients. You're in the right place. By Andrew Beaujon. + Leaflet | OSM Foundation Clear Map Filter $10.00. Barbecue lamb kebabs at Albi. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. The best seat in the house: one of two tables flanking the open kitchen, where a four-course chefs-choice menu goes for $65. This fan favoriteits won this award for the fifth year in a rowis our top spot for soup dumplings. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Photograph by Hawkeye Johnson Photography. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molina's childhood favoriteand doesn't seem to skimp on quality ingredients. Here's our roundup of the best restaurants in Washington DC. @redhendc. Take a cue from Madam Vice President and stop by this 40-plus year-old Dupont Italian restaurant. But for decades, the restaurants didnt hold up in the same way. Multiple versions of the negroni abound here, from a version with Beefeater gin and orange bitters on draft, a dry tequila-based negroni, one with a rum twist, and a cherry blossom negroni. 9619 Fairfax Blvd., Fairfax. 4629 41st St NW, Washington. 100 Very Best Restaurants The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. 1503 17th St., NW No longer. Where Is He Now? Heart to Heart: Covid continues to impact cardiovascular healthand shape medical treatment. Lunch ($25) and dinner ($40 and $55). Bandit Taco Tenleytown - 4629 41st NW. How to Sleep on a PlaneEven If You're in the Middle Seat, 17 Best Airbnbs in Paris: Pied--terres, Artists' Flats, and Spacious Villas. 2317 Calvert St., NW Inclusive Innovation Incubator. Taberna del Alabardero Langhorne, who worked for Sean Brock at McCradys in Charleston, S.C., for five years, sources ingredients from the Chesapeake Bay and the Mid-Atlantic area, then cooks them over live fire on the hearth. Where Is He Now? The rich pasta tastes as good as it Instagrams. The iconic Georgetown hotel has been reborn, and now embraces a modern-but-retro feel. Sceney Japanese spots like this one, with pricey fusion rolls and edible flowers, may feel a little Nobu-in-the-90s. Subscribe to halalrun if you eat halal food! Dinner ($55) only. This authentic Afghan restaurant is one of the top dining spots in DC that has a variety of menu options including diverse vegetarian and vegan options. The most thrilling restaurant to open in the last two years? The fire-lit Georgetown dining room is transportive to a different time and placethink the French countryside circa 1976 (its opening year). The centerpiece of this all-day restaurant is a custom-made wood-burning hearth visible from across the sunshine-filled dining room. Operating hoursand the availability of indoor diningare fluid, especially this winter. Amid a confusing legal landscape and a community eager to drive them out, the staff isnt backing down. By Andrew Beaujon. By Rob Brunner. It's a great partnership: you reserve, eat, and review. The secret to that best-in-class Caesar is Dukes mayo. Here is the full list of Washington's Michelin-starred restaurants and Bib Gourmands. Ris Then dig into the mainsa whole chicken slathered in turmeric and coriander or a lamb shoulderand sides, which include spiced halloumi and lemon-harissa carrots. At Destino, Robert Aikens gets playful with dishes such as crispy pork belly with cilantro-spiked mole and housemade egg noodles, or head-on prawns in fragrant chili broth. With a restaurant in Singapore and roots in Barcelona, one might not expect chef Pepe Moncayo to be a regular presence here in Penn Quarter. It still makes a grand impression over 30 years later. DCs Food Influencer Scene Is Booming. The Riggs hotels sleek basement bar is your place for super-fancy Jell-O shots and half-smoke-inspired rickeys. Its worth the hype, sure, but theres so much more to Unconventional Diner chef David Deshaiess five-month-old Italian dining room than a pretty pasta. The one we still tell all our friends to visit, stat? Note: You must make reservations well in advance. She lives in Logan Circle. The paellas (made with Bomba rice) are breathtaking; though youll be tempted to fill your table with seafood from the raw bar or cooked dishes like Andalusian gambas al ajillo and charcoal-baked potatoes with aioli and brava sauce. But they also bring a taste of their roots with sides such as caramelized cinnamon-honey pineapple or brisket-stuffed pupusas. And while D.C. has attracted some marquee names known for their restaurants elsewhere (Jos Andrs, Michael Mina), most often its home-grown talent overseeing Washingtons hottest tables. DCFoodPorn Was One of DCs First Big Food Influencers. But the splashy Wharf newcomer is pure fun for a night out. Here, hamachi tiradito looks like a museum-worthy piece of artwork; coffee roasted short rib mingles with crispy polenta and pepita crumble; and The Melting Cloud dessert encases lemon-coconut pie in a haze of cotton candy. The snug spot pairs a wide-ranging drink menu with throwback cocktail-party snacks. Now that its moved from DC to Pentagon City and expanded its hours to include lunch, you can be more leisurely with your planning. Hang out over cranberry daiquiris and a parade of snacks (beautiful crudits with goat butter, crackly blue-cheese-stuffed dates), then dig into shareable mains such as an enviable roast chicken and a nicely seared butcher steak. How much does it cost to eat in Washington, DC? Make a reservation and enjoy one of their hearty meals in the sleek wood paneled restaurant. At the same time, in the shadow of the past three years, special occasions feel as significant as ever. Check a restaurants status before visiting. The Penn Quarter tapas house is Jos Andrss first-ever restaurant, though nothing feels dated after 30 years. 1602 17th St., NW New Heights All can be made for eating there or to goyoull want to grab a bottle of something offbeat regardless, such as a Greek pt-nat ros. The following restaurants, while definitely still worth a trip, are leaving the 38: Chercher, Maydan, Zaytinya, Dauphine's, and Cafe Riggs. You can get brisket for breakfast, lunch, and dinner at this upscale barbecue spot. brunch spread. Pho Viet USA - 333 H Street NE. Get your honeyed fried chicken in a bucket or a bnh m. At Pineapples and Pearls, in Capitol Hill, the team behind Roses Luxury can flex their imagination to the max. If youre skeptical about finding great barbecue in our area, head to this Riverdale joint or its sandwich-centric Union Market stall. Read more. The Venezuela-born chef made a big splash in Baltimore before decamping to 14th Street in 2019. This longtime D.C. dining jewel is still one of the most exciting Indian restaurants in the country. Anna Spiegel covers the dining and drinking scene in her native DC. (202) 558-4450 (Phone) Get Directions. And some dining rooms remain short-staffed. Irabien is all about bright flavors, spiking grilled-sunfish tacos with mustardy tartar and conjuring showstopping moles. Here are the tables you should seek out in 2020. Picked up a copy today at my front desk! Situated next door to 1789 Restaurant in the space that once featured art deco nightclub F. Scott's, Fitzgerald's is a two-level, bar-centric restaurant with a food menu curated by Chef Kyoo Eom and a drink menu crafted by Brian Zipin. Dinner ($55) only. DCFoodPorn Was One of DCs First Big Food Influencers. ETA: The full Top 100 Best Restaurants List is now live on Washingtonian Magazine's website. DCs Food Influencer Scene Is Booming. The sandwiches here are massive, and Roaming Rooster sweats the details: All of the crunchy buttermilk fried chicken is grain-fed, antibiotic-free, free-range, and halal. Oreo cheesecake with Oreo crust. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . Japans Italian craze lands in D.C. thanks to Daikaya Restaurant Groups Tonari, which has been lauded as one of the first destinations on the East Coast to serve Wafu Italian. La dolce vita at Tonari translates to thick, almost fluffy slices of pizza made with flour from Japan and topped with brick cheese and the likes of pickled wakame and clam, or layers of corn sauce, chives, and Kewpie mayo and mentaiko (cod roe) cream. If you buy something or book a reservation from an. 16 Restaurants. But weve always spotted him in the open kitchen, plating exquisite dishes that speak to both his Spanish heritage and his career in Asia. His Petworth kitchen prides itself on making every component from scratch, whether its the tare that seasons the broth, thick-cut chashu, or spaghetti-straight noodles with just the right amount of chew. Updated February 26, 2020. Georgetowns beloved Italian-American restaurant has served heaping parmigiana platters and homemade pastas for nearly 40 yearsand it can still be tough to get a primetime table. These restaurants have been around for a decade-plus, and know what works (and what doesnt). And the setting befits the cooking. Salvadoran immigrants Fernando Gonzlez and Debby Portillo specialize in central-Texas-style meats from an oak-fueled smoker, including thick, buttery slabs of American Wagyu brisket, peppery pork ribs, and jalapeo-cheddar sausages. Phone: +1 202-393-0313. 2401 M Street, North West, Washington, DC 20037. www.fairmont.com. An Underground Dance-Music Club Is Replacing Marvin on U Street. Kafe Leopold. No reviews yet. Before the Rasika days, restaurateur Ashok Bajaj launched his career with this refined Indian spot near the White House. 1527 14th St NW, Washington. Each dish at this Korean/Chinese fast-casualoverseen by Anjus Danny Lee and Scott Drewnowas designed with portability in mind. Avg 4.7 (618 reviews) Skirt Steak Burrito. The 55-year-old dining room slings some of DCs best fried chicken. New England fry-ups along with inventive pastas and crudos. At lunch, Millerwho long led the kitchens at Bar Pilar and Cafe Saint-Ex in DCserves one of the best sandwiches weve had in recent memory: extra-crunchy cornmeal-fried blue catfish with hot sauce, rmoulade, and pickles. Floriana We dug into our data to unearth the real tastemakersthe diners we know are going to the best Italian restaurants in DC. This collaboration between Rasika alums Dante Datta and Suresh Sundas was planned as a cocktail bar with snacks. Then move on to a thin pizza spread with onion cream, Brussels sprouts, and pomegranate, or a peppery carbonara. " Great place to lunch " 04/02/2023. Prices can approach the three-digit mark, though, so if youre not feeling spendy but still want the Bourbon Steak experience, try the lounge, which is known for its decadent burgers. 333 H Street NE, Washington. Plates are expensive, yesthose sunset water views dont come cheapbut are designed to feed a group, whether the Technicolor maki (we like the electric eel with shrimp tempura, unagi, and lemon mascarpone), a bouquet-like presentation of tuna sashimi under a smoking cloche, or entres such as seared duck breast cloaked in kimchee foam and capped with foie gras. L'Ardente Italian 200 Massachusetts Ave., NW Washington, DC 20001 Read Our Review Visit Website 4. She lives in Logan Circle. Secretly enclosed behind a large wooden fence, entering the restaurant reveals a warm outdoor lounge with firepits and fairy lights that prelude magical dining. Chiko's I Egg You will open on Capitol Hill with 60 seats and a brunch-cocktail bar. Enjoy! Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. The Bombay Club Pets in Peril: A former World Central Kitchen CEO is feeding the pets of Ukraine. Meokja Meokja. 2813 M St., NW Try all the Balkan mezze, flatbreads, and charcuterie you want for a set lunch, brunch, or dinner price. #1 is awesome! Photograph by Scott Suchman From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. Summer Camps:From paddling to rock climbing, these camps enrich kids with chances to practice new, or long-loved, outdoor pursuits. Ann Limpert joined Washingtonian in late 2003. We'll help you live your best #DCLIFE every day, January 2023: 23 Things Were Excited About in 2023, Explain DC to Me Like Im a Golden Retriever: The Supreme Court Case That Could Break the Internet, Washingtonian Celebrates the 2022 Washingtonians of the Year (PHOTOS), December 2022: 65 Things to Do This Winter. DCFoodPorn Was One of DCs First Big Food Influencers. 4,565 reviews. This Manhattan import nabbed the Wharfs glassy centerpiece-restaurant space, formerly home to Requin. The Best Restaurants in DC to Visit Right Now Ethiopian-inspired soul food, comforting pasta spots, and a top-notch taco truck. Topped with green onions, white onions, and black pepper. Weve yet to find a better chicken satay with peanut sauce and never skip the pickled sides, such as sweet-and-sour Key lime with golden raisins. We sort the results by category to help you discover new favorites. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. 4700 Riverdale Rd., Riverdale; 1309 Fifth St., NE. The Old World dining room serves classic tapas, sangrias, and paellas. The menu changes constantly, offering dishes like green garlic hush puppies with country ham and citrus mayo or summer squash tart, ricotta, sunflower seeds, cherry, and basil. Particularly popular is the weekend brunch menu, which provides a relaxing, hearty start to any big day out in the nation's capital. 1226 36th St., NW By Luke Mullins. Anna Spiegel covers the dining and drinking scene in her native DC. Layer cakes at the Mount Pleasant Elle. Chef Seng Luangrath and family garnered acclaim for their Laotian cooking at Columbia Heightss Thip Khao, and now theyre letting loose at Hanumanh, a fun Shaw newcomer that experiments with tradition. There are branches of this chic vegan restaurant in Miami and Toronto, too. $8.00. The takeout. (Non-sentient oysters are the exception to their plant-based rule.) By Amy Moeller. Il Canale. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. The fiery food here goes hand-in-hand with fruity tiki drinks; try the restaurants eponymous cocktail, with banana-flavored Lao-style whisky, brown butter condensed milk, passion fruit, mango, and vanilla. Youll find a number of Kaz classics on the Restaurant Week menussalmon nigiri with mango, tuna with olive, crunchy shimp rolls, and green tea tiramisu. Find the best restaurants in Washington, D.C., including Food Network's favorite burgers, pizza, Ethiopian food and views. For 46 years, courtroom sketch artist Art Lien captured landmark cases and dramatic moments at the Supreme Court and beyond. No expense was spared creating this gorgeous modern Mediterranean interior, and the view of the river is just as priceless. Chef Nilesh Singhvi serves plates like fiery green chili chicken, tandoori salmon, and lots of vegetarian dishes to the tune of live piano music. From the edge of DCs Wharf to the streets of Falls Church and Silver Spring, Washingtons dining scene became even more turbocharged this year. Desserts are prime examples of Anjus creativity. In recent years, the nations capital has transformed into a bona fide dining destination, moving beyond its beloved steakhouses and power lunch spots (though there are still great versions of those) with a new wave of terrific restaurants popping up in neighborhoods all over the city. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. Home away from home to D.C.'s influential and powerful. DCs Food Influencer Scene Is Booming. She lives in Logan Circle. Dinner ($55) only. Sushi Taro No surprise, the Restaurant Week menu is generous with hearty options like homemade meatballs in Sunday gravy, agnolotti carbonara, veal marsala, and turtle cheesecake. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. . For authentic Italian cuisine, it doesn't get better than Il Canale, one of the best Georgetown waterfront restaurants. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. The husband-and-wife team behind the restaurant designed the menu as a communal experience, with lots of sharing: four courses with four choices each. What are some of the highest rated places in Penn Quarter for a pick-up meal? Gabe Hiatt. We visited 300-plus restaurants to bring you this list of our favorite places to eat. Go for the beverage pairing at Oyster Oyster. The showstopper here is the 40-layer lasagna, which is exactly like it sounds, made with 40 exacting layers of short rib sugo and housemade pasta, with layers of mornay sauce and sottocenere cheese and then dusted with a cloud of parmesan. A bird's-eye view of DC's National Mall. Best restaurants in DC 1. If youre still in the neighborhood the next day swing by Brandweins cafe and coffee shop, Piccolina, across the street for espresso, pastries, and a sandwich/pizza mash-up called a panuzzo. Three Stars The Inn at Little Washington Jnt is new to the two-star. But his legacy lives on at Central thanks to acolyte/chef David Deshaies (LArdente, Unconventional Diner), a revamped space, and new team. Chef Nicholas Stefanelli, who worked with Fabio Trabocchi (of Fiola Mare and Del Mar) at Maestro back in the day, has created a modern Pugliese menu that includes everything from pasta to seafood to burrata. "University students, shared work space for business professionals and space for rent for private events. "also had several tables off to the corners and a more private upstairs area. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. An Underground Dance-Music Club Is Replacing Marvin on U Street. TACOS. Chef Adam Howard offers a three-course, $55 Restaurant Week menu with fine dining touchesthink rabbit roulade, roasted duck with balsamic and black figs, and lemon-raspberry bavarian. The 60-seat space will stick to its roots as a purveyor of super-comforting, egg-centric sandwiches. Michael Mina does right by steak and potatoes, with prime cuts bathed in butter and finished on the wood-burning grill. What started as casual all-day Mexican places in La Cosecha marketplace have morphed into two separate concepts: a taqueria and a swankier sister destination (Destino). DC lost one of its most exciting restaurants when the Wharfs Kith and Kin closed in the summer of 2020. The service is outstanding and the food is" more Outdoor seating Delivery Takeout 3. Chef Kaz Okochi helped pioneer DCs creative sushi scene at his downtown Japanese restaurant, which opened in 1999. THE 10 BEST Restaurants in Washington DC - Updated March 2023 - Tripadvisor United States District of Columbia (DC) Washington DC Washington DC Restaurants Restaurants in Washington DC View map Sort by: Highest Rating Sponsored Tony & Joe's Seafood Place 646 reviews Open Now American, Bar $$ - $$$ Menu "The smoked whitefish salad was delicious." Avg 4.5 (539 reviews) Chicken Shawarma.. $10.50: Garlic Whip, French fries . Date Spot Photograph courtesy of Iron Gate. By Katie Kenny. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. The patio is dripping with string lights and wisteria. The firelit patio at the Logan location is crowded but cozy. Chef/owner Michael Rafidis Navy Yard restaurant is the culmination of his Palestinian family roots, his childhood eating his grandparents home cooking, and his extensive restaurant resume. Page and Screen: Inside the rare-book business co-owned by Pawn Stars Rebecca Romney. Tiramisu at Caruso's Grocery on Capitol Hill. Celebrating our 37th Anniversary! More about Great Wall Szechuan House. Looking for the best overall restaurants in Washington, D.C. Area? La Chaumire And in March, Lucky Danger is planning a return to the District, inside Foggy Bottoms Western Market food hall. . 100 Very Best Restaurants: #100 Timber Pizza Co. Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. The DC location has a sprawling patio facing Nats Park. Bring your friend who considers herself a fashion influencerand get her to consult on your outfit choice ahead of time. 3126 12th Street Northeast, Washington. Lettuce, rice, beans, cheese, sour cream, and pico de gallo. Photograph by Stacey Windsor. Thanks to its neon-green sign and inevitable line, youll spot Rose's Luxury from across the streetalthough the perennially popular spot now takes reservations. Order Online. More about Bandit Taco Tenleytown - 4629 41st NW. Among our favorite ways to celebrate: the new tasting menu at the Dabney (our pick for Washingtons number-one restaurant this year), a round of caviar dumplings with a side of bejeweled handcuffs at Pineapple & Pearls, and a take-home plate of fantasy-inducing mozzarella sticks from Happy Gyro, the Dupont carryout run by former Komi proprietor Johnny Monis. The snug brick dining room and candlelit marble bar feel more Brooklyn than DC. Why This Restaurant Is a Must Eat Barbecue connoisseurs will have a blast at 2Fifty Texas. You dont have to be vegetarian to swoon over veggie-centric Oyster Oyster, named for owners Max Kuller and Rob Rubbas favorite mushroom and bivalve. The curries, including a sumptuous Bengali-style lobster, travel beautifully. Longtime destinations for vinegary collards and baked turkey wings. 1317 Connecticut ave, Washington. Its been a while since a buzzy little bistro opened in Georgetownand this mod-French revamp of Caf Bonaparte checks all the boxes. Open regularly for dinner only, Il Canale offers amazing 100% organic dough pizzas, alongside a stunning waterfront view. The Royal Sonesta Washington DC Conveniently located in a walkable neighborhood with restaurants, bars and shops, the 4-star Royal Sonesta Washington, D.C , is a short walk from Dupont Circle and . More about Brookland's Finest Bar & Kitchen. The 100 Very Best Restaurants in Washington - Washingtonian 100 Very Best Restaurants DC-Area Events Calendar Brunch Neighborhoods Newsletters Directories Washingtonian Events Trending Now in Food Skydome The Menu Maxwell Park Honest Grill Food The 100 Very Best Restaurants in Washington Tableside martinis. The best way to experience them is through the laid-back sofra tasting menu. The Dabney Mid-Atlantic 122 Blagden Alley, NW Washington, DC (202) 450-1015 Read Our Review Visit Website 2. Save room for cheffy ice creams, particularly if olive oil with cocoa crumble is available. Where Is He Now? Caesar salad. French classics served with a cheffy twist. DCFoodPorn Was One of DCs First Big Food Influencers. Simpler pleasures like rich, creamy refried beans stand out, too. Mandu If you're craving authentic Korean food in DC, Mandu is an absolute must, no ifs, ands or buts. Chef Patrick O'Connell's The Inn at . The pastas are her signaturefrom back-to-basics like ravioli and bolognese to elegant riffs like squid ink spaghetti tangled around soft shell crabbut entrees like wood-grilled fish or lamb chops are also excellent. It all gets an element that elevates it: The burrata Pugliese is served with caviar and oyster; the cult favorite linguine is tossed with spicy XO-sauce. Seven-odd courses for $85 feels bountifulall the more reason to splurge on beverage director Sarah Horvitzs illuminating pairing ($55), with natural wines and ciders. Smoke is also the secret ingredient in the dough used to make chocolate-chip campfire cookies, served warm and topped with cookie ice cream. Next year, Stephen Starrs French hangout will be ten years oldand its still buzzy. 1789 Middle Eastern liqueurs and drinks get the spotlight at this quirky-cool hangout. Few balance the crunch, tartness, and sweetness of crudos and tartares as well as Tien, and his slider-size riff on a fish-filet sandwich is one of the best things weve eaten in the last year. Pho Tai Lan. More about Jetties - Chevy Chase. A flame-spewing hearth sits in the middle of this dark, soaring dining room. 8. With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi. 480 Seventh St., NW; 2250 Crystal Dr., Arlington Del Mar, in The Wharf, is a riot of color and patterns, from the tiles and the plates to the staffs custom uniformsand the fish sculpture suspended from the ceiling. 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