Manage Settings Im so glad you loved the burgers and the corn salad! Smoke until the meat reaches about 10 degrees under the final desired internal temperature. See this article for more information on when to flip meat on a smoker. Grilling hamburgers on a pellet grill with a temperature setting of 225F is recommended. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food, Tips for Smoking Hamburgers on Different Grill Types, The Ideal Fat Percent for Smoked Hamburgers. When storing leftover smoked burgers in the freezer, place the hamburger in a resealable or vacuum-sealed bag and place the burgers in the freezer. Generally, hamburgers will take anywhere from 45 minutes for rare to 90 minutes for well done when smoking at 225F. Im all about helping you make memories with your loved ones through amazing backyard BBQ of your life, so check out more of my smoking and grilling recipe videos on YouTube,Instagram,or ourFacebook Page. Onion Rings There is nothing like salty, crunchy onion rings. Set on a wire rack over an ice tray. After the smoker preheats for 10 minutes, place the burger patties on the grill grates for 2 minutes on each side to allow sear marks to develop. It will take about 30 minutes to smoke the burgers at this temperature. Add cheese after the first flip, if desired. Grilling burgers can be a great way to make a delicious and hearty dinner for your family. . The burgers will be ready to serve when the internal temperature reaches 155 degrees. Without using a thermometer to track your temperatures you really are just guessing when your burger is done. Make into 6 - 8 patties. (I do NOT find the need to flip bacon halfway through, but often pieces are done faster / slower based on their placement in the grill.) You can smoke hamburgers in about an hour and the little extra time is worth it in my opinion. Email: charlie@simplymeatsmoking.com. All Grill the burgers on your gas grill for 3 to 4 minutes per side over medium heat, 375 to 400 degrees F, until they reach internal temperature of 160 degrees. Place the burgers on the side of the grill with no heat and insert a thermometer probe into one to track the internal temperature. I decided to build a small mill to experiment with different woods and wood combinations. Its the only way I make burgers now. Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. If youre buying from the grocery store, make sure youre buying meat that was ground in-house, preferably that day. A 6 to 8-ounce hamburger will take around an hour to smoke at 225F before it starts to turn dry. To help with dryness, add 20 perfect . ), Your email address will not be published. I'd like to receive the free email course. The intensity of wood pellets, the length of their combustion, and the amount of ash they emit are all factors to consider when comparing them to wood chips. A temperature of 325 degrees Fahrenheit is ideal for juicy, moist burgers. This usually takes about 40 minutes at 300 degrees Fahrenheit. The pink edge right below the surface is the smoke ring that sets it apart from your usual burger. Place frozen hamburger patties in a 350 oven and bake for about 20 minutes, or until a thermometer reads 160 and the patties turn once. Eating natural food can taste great, be affordable and accessible with a little planning. I'm learning how to catch, grow, and cook my own natural food and my goal is to help others eat more food from nature as well as grow your own plants whether they're houseplants or edible ones. How long does it take to smoke a 350 pound hamburger? You can find me at @gimmesomegrillingor just #gimmesomegrilling if you hashtag me, Ill get to see it that way too! Coat your burgers with the seasoning right before putting them on the smoker. This is my go to recipe for grilling burgers on our Traeger. I do the smashburger: hot hot cast iron. I have a gas grill with a cast iron cook top next to the pellet grill, just for searing and burgers. Youll never go back to regular old burgers again. It was meaty, had a hint of spice, and was slightly salty, but not overpowering. However, if the smoker is cranked to a high temperature such as 450F then the burger patty will need to be flipped to get a sear on both sides. We oped for tomatoes, raw onions, lettuce, and BBQ sauce. In a large mixing bowl gently combine all ingredients. If youre expecting the straightforward answer, keep an eye on it. Form the beef into patties and mix up the seasoning mix. Close the grill and try and maintain an ambient grill temperature between 225 and 300F. Grilling is a good idea if you want to get it hot. See this article to learn more about searing meat on smokers. Hamburgers can be safely refrigerated for about 3 to 4 days. When the internal temperature of the burgers reaches 160 degrees Fahrenheit, they are done. Then shape the ground beef into about -inch thick patties. Place the burgers directly on the grate or lay the Bradley racks directly on the grate. Smoke until they reach 135 degrees, then sear until they reach a final temperature of 165 degrees F. Smoking burgers is easy and straightforward, but these tips will help you get that perfect, juicy burger every time. A thin-bladed spatula is the best way to cook burgers to prevent juices from getting burned and ensures that they are juicy and flavorful. I like to use BBQ sauce, lettuce, tomato, red onion, avocado (in that order). Usually, smoked burgers arent on the menu at restaurants but smoked burgers actually taste really amazing. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Submit your question or comment below. If you want your burger even juicier, I recommend 80% meat 20% fat. Smoked hamburgers are a killer way to prepare a burger. If you use leaner meats such as turkey or chicken, such as breast, you may need to cook the burgers for a few minutes longer. Want to try other smoked recipes? Cook until your reach an internal temeprature of 155F and the bacon is crispy on the ourside. However, if you like your meat with some smoke on it, smoked hamburgers cant be beaten. Smoking a hamburger is easy. You can also bake them in the oven by placing them on a baking sheet lined with parchment paper and cooking at 375 degrees Fahrenheit for about 15 minutes or until the center is cooked through. Keeps that temperature nice and even and saves us money on pellets because we dont go through as many of them. It is important to use a reliable meat thermometer to accurately check the temperature of the burger before serving. Depending on what doneness you prefer, see chart in notes but use your thermometer to check for doneness. For a nice rare burger taking them off the grill at 20 25 minutes will be perfect. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Forget about it! Racine, WI 53404. The burgers will be done when the internal temperature reaches 165 degrees. Place the burgers on the smoker and smoke at 300F - 350F for about 30 minutes. My last two direct attempts were disasters and I am ready to try indirect. Smoking Burgers FAQs At 500F, smoking burgers takes 20 minutes, or 10 minutes on each side, for an internal temperature of 135F (medium). To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Let smoke at 225 degrees F. until you reach your desired doneness (135-140 degrees F. for medium-rare). Directions. Whether youre grilling or roasting, its critical to use the proper method and temperature to ensure the perfect steak every time. Increase the heat in your smoker to at least 400 degrees F. Sear the burger patties for about 2-3 minutes on both sides. Did you make this? For example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F. (or equal parts salt, pepper, and garlic powder). When the onion starts to brown, remove it from the heat and place it in a container. Grill for 10 minutes at 350 degrees Fahrenheit. Sear until the meat reaches a final temperature of 165 degrees F. Enjoy. Get your grill ready for the burgers by placing a thermometer probe with a grate clip on the cooler side of the grill to track the ambient temperature. Hamburger patties grilled over charcoal taste great, but smoked hamburgers take that taste to another level.var cid='4538835646';var pid='ca-pub-8760281213330761';var slotId='div-gpt-ad-thermomeat_com-box-3-0';var ffid=2;var alS=2002%1000;var container=document.getElementById(slotId);container.style.width='100%';var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;if(ffid==2){ins.dataset.fullWidthResponsive='true';} I like a mesquite if you are going for a smokier and robust flavor, but really any pellet would work. In terms of carryover cooking, you should cook your burgers at 155F (68C) to ensure the best temperature possible. Once you have these its hard to go back to regular burgers! Each time I do I use different pellets, today Im using Bourbon Maple, cant wait. Put wood chips or pellets in your smoker and allow it to preheat to 275 degrees. Once your smoker reaches your desired temp, place the patties back on the grates. If so, check out even more amazing burger recipes below! your burger is done. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Do you flip smoked burgers? Grill at a temperature of 350-400F (medium high) for about 15 minutes after the first set of flames. This recipe walks you through everything you need to know to make the best, moist and juicy, smoked hamburgers. Excellent! The smoked burger will taste better after an hour in the smoker. In a large mixing bowl mix together the ground beef. Once the temperature reaches 145 degrees F, add the cheese of your choice, and let the cheese melt for about 10-15 minutes. Then you wont be able to smoke burgers with this recipe, you could take a look at all the grilling recipes we have though! Don't get me wrong, I still eat taco bell and pizzas every so often, but I'm trying to eat more dank food from nature! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. When cooking less tender cuts of beef, such as beef brisket or beef chuck, it is best to roast them at temperatures below 300 F in the oven. (Or Can You Do Them At The Same Time? Do not add cold or room temperature broth to the chuck roast. A: Jennie O turkey patties are typically baked in a skillet with butter and oil. Flip halfway through the cook time for optimal results. The burgers should be smoked for 30 to 40 minutes, or until halfway done. Preheat wood pellet smoker to 425-450 degrees with the lid closed; Add the patties, close the lid, and let cook for 8-9 minutes; Flip the patties, let cook for an additional 8-9 minutes, or until an internal meat thermometer reaches 160 degrees; Add the cheese and let it melt; It's completely normal for the burger to have a reddish color as it cooks. Nothing fancy heresmoking burgers on a Traeger grill is as stress-free as making them on a stovetop or a 'normal' grill. You have a few options if you dont have a smoker. Do you put the burgers on the bottom grate?